Whisky & wine tastings
Guided sessions in the cellar bar — Australian single malts, old-vine Barossa, native-botanical gins. Hosted by people who love this stuff and know how to keep it fun.
Three flights, your call
Every session pairs the pours with snacks from the grill kitchen — tasting notes provided, snobbery not.
Aussie whisky flight
Five single malts from Tasmania to the Riverina — Lark, Starward, and a couple you haven't heard of yet.
Old-vine reds
Barossa, McLaren Vale and a few wildcards — structured tasting with the stories behind the vineyards.
Native gin session
Botanicals you'll actually learn to pronounce — finger lime, pepperberry, lemon myrtle. Six gins, six garnishes.
The cellar bar — low light, good pours
Below the floorboards
The cellar bar predates the casino — original 1880s sandstone, a tasting counter, and shelves that go back further than the list suggests.
- Private tasting counter seats 20
- Hosted by our sommelier or whisky lead
- Cheese and charcuterie boards optional
- Corporate gifting and bottle sales on site
Pick your poison
$75 per person
Five pours, one host, shared boards. The intro session.
- 5 pours
- Tasting notes
- 90 minutes
Deep Cellar · $120pp
Seven pours including a reserve pour, full charcuterie boards and a cellar tour.
- 7 pours + reserve
- Charcuterie boards
- Cellar tour
$95 per person
Your group's own session — pick the theme, we build the flight around it.
- Custom flight
- Private host
- Flexible timing
Ninety minutes well spent
Public sessions run Thursday to Saturday; private bookings any day.
Choose the flight
Whisky, wine or gin — or a mix for private groups. Send the date through the contact page.
Eat first
Sessions pair best after food — book the grill room beforehand and we'll walk you down at your seating's end.
Taste, learn, linger
Ninety minutes of pours and stories, then the bar's yours to keep exploring from the full list.
Tasting FAQ
Corporate gifting and bottle orders: {{EMAIL}} or {{PHONE}}.