The Woolshed Room
Twelve seats, one long jarrah table, a door that closes. Our private dining room is where deals get signed, birthdays get loud and nobody from the next table ever hears a word.
Your own corner of the kitchen
The room sits off the main grill — close enough to smell the coals, far enough to talk business.
Chef's counter service
Chef Della builds the menu table-side — five or seven courses shaped around the season's best native produce.
Dedicated sommelier
Matched pours from our 120-bottle Australian cellar, or bring a bottle list and we'll source it.
Full AV & privacy
Hidden screen, dimmable lighting and your own entrance off the courtyard — useful for board dinners.
The long table set for twelve
Three ways to eat
$95 per person
Five courses built for sharing — damper, charcuterie, the day's grill, sides and a wattleseed finish.
- Five shared courses
- Welcome sparkling
- 3-hour seating
The Drover · $145pp
Seven courses at the chef's counter with matched wines and the full native pantry on show.
- Seven courses
- Matched wines
- Chef introduction
$120 per person
Working lunch or deal dinner — four efficient courses, coffee on tap, screen time built in.
- Four courses
- AV & screen included
- Flexible timing
Sorted in three calls
Smaller room, same rigour — here's how a private dinner comes together.
Pick your date & menu
Tell us the occasion and headcount via the contact page. We'll hold the room for 48 hours while you decide.
Taste before you commit
Optional tasting for two — sit in the room, eat the shortlist, meet the sommelier. Browse the full menu for ideas first.
Show up hungry
Your host meets you at the courtyard door. Coats, drinks, courses — all on rails from there.
Private dining FAQ
Still unsure? Call {{PHONE}} or email {{EMAIL}}.